This destination offers a rich culinary experience with traditional dishes, high-quality local products, and renowned wines, perfect for food-loving travelers.

Gastronomy is a fundamental resource for tourism in Albacete, where traditional cuisine coexists with innovation in excellent restaurants, bars, and taverns, including three Michelin-starred restaurants, one of them in the capital itself. All this is based on high-quality Manchego products recognized internationally, such as cheese, lamb, partridge, rabbit, honey, gazpacho cake, saffron (the Manchego gold), walnuts, almonds, and trout, along with excellent wines from the vast vineyard that is La Mancha and horticultural products, where organic crops from both the city and its province stand out day by day. Travelers and tourists in Albacete can taste the famous Manchego gazpachos, and notable dishes related to "pig slaughter" and "cold" such as ajo mataero, olla de aldea, migas ruleras, atascaburras, shepherd's gachas, as well as all those products derived from pork, but also fresh and tasty dishes such as Manchego pisto, "mojete", roasted tomatoes and peppers, rice with rabbit and snails. Finally, visitors should not forget the desserts and sweets that are many and varied both in the city and in its towns, sweet rolls, honey fritters, walnuts, skillet rolls, and the delicious and famous Miguelitos de la Roda whose puff pastry and custard have crossed borders. Any time of the year is recommended to enjoy these delicacies, but you should not miss the tapas days in October.